Beans and carrot palya

Ingredients

• 250 ggreen beans
• 150 gcarrot
• 50 ggrated coconut
• 1 tspmustard seeds

Allergen information: mustard. Check product labels.

Substitutions

• Use peas in place of half the beans.

Method

1. 1

   Add mustard seeds to the warm pan, then add the beans and carrot.

   The mustard seeds begin to pop.
2. 2

   Cover and cook, stirring once halfway through.

   The vegetables are tender but still hold their shape.
3. 3

   Turn off the heat and fold through the coconut.

   The coconut is evenly scattered.