Sample recipe

Bright lemon rice

Name: Bright lemon rice
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 600 g cooked rice; 2 tbsp lemon juice; 40 g peanuts; 1 tsp mustard seeds; ½ tsp turmeric

A quick, tangy rice with peanuts and a gentle tempering.

10prep min15cook min4Serves

Ingredients

600 gcooked rice
2 tbsplemon juice
40 gpeanuts
1 tspmustard seeds
½ tspturmeric

Allergen information: peanut, mustard. Check product labels.

Substitutions

Use roasted cashews instead of peanuts.

Method

1
Spread the cooked rice in a wide bowl and let it cool.
The grains look dry and separate.
2
Toast the peanuts, then add mustard seeds and turmeric.
The mustard seeds begin to pop.
3
Fold the tempering and lemon juice through the rice.
The rice is evenly yellow with no wet patches.

What Peaches changed and why

I cool the rice before mixing so every grain stays separate.

Store & reheat

Refrigerate in a covered container for up to 1 day.

Warm until steaming, then add a fresh squeeze of lemon.

Let it cool before closing the lunchbox.