Sample recipe

Ragi banana dosa

Name: Ragi banana dosa
Prep time: 8 min
Cook time: 18 min
Yield: 3 servings
Ingredients: 120 g ragi flour; 1 piece ripe banana; 180 ml milk; ¼ tsp ground cardamom

Soft little dosas with ragi, banana and cardamom.

8prep min18cook min3Serves

Ingredients

120 gragi flour
1 pieceripe banana
180 mlmilk
¼ tspground cardamom

Allergen information: milk. Check product labels.

Substitutions

Use water in place of milk for a lighter batter.

Method

1
Mash the banana, whisk in the milk, then mix in ragi flour and cardamom. Rest the batter.
The batter falls slowly from the spoon.
2
Pour small rounds onto a warm tawa and cook on both sides.
Both sides have small golden spots.

What Peaches changed and why

A short rest gives the batter a smoother texture.

Store & reheat

Refrigerate cooked dosas for up to 1 day.

Warm on a covered pan until hot throughout.

Pack only after the dosas have cooled.